Farm, Fork & Cork 2019
Farm, Fork and Cork 2019 raised over $420,000 this year. Far surpassing this year's goal! Check out my review and pictures from the evening including a 6-course plated meal from some of Nashville's top chefs.
Dollywood Theme Park: Wildwood Grove review
Dollywood's expansion Wildwood Grove just open to the public. Check out my review of the new park expansion with 11 new experiences and a new food option.
Mini Brie Bites
Check out my recepie for min brie bites. They are easy and a perfect bite for appatizers or part of a party spead.
Nuit Belge: The can't miss Nashville food festival
Nuit Belge is a Nashville Food Festival bringing in eleven of the best chefs from town and one from New Orleans with expertly prepared bites and perfect Belgian beer pairings. Also including oyster, chocolate and cheese samplings.
Farm, Fork & Cork 2018
Check out my lastest blog from the evening at Farm, Fork & Cork, a fudriasing gala for St. Jude Children's Research Hospital. Six of Nashville's best chef's served up a 6-course meal as a live auction raised money.
Celebrity Chef Maneet Chauhan Cooking School Review
Check out my experince and review of the Cooking School with Chef Maneet Chauhan